Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners
SFILEAD503C Mapping and Delivery Guide
Cultivate productive working relationships
Version 1.0
Issue Date: April 2024
Qualification | - |
Unit of Competency | SFILEAD503C - Cultivate productive working relationships |
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Description | This unit of competency deals with the capability of the strategic leader to establish and maintain a wide network of key contacts and work collaboratively with them to further the broad interests of the industry. It also covers the ability to foster and support new leaders. No licensing, legislative, regulatory or certification requirements apply to this unit at the time of publication. | ||
Employability Skills | This unit contains employability skills. | ||
Learning Outcomes and Application | This unit has application for the development of industry leaders involved in strategic management of the seafood industry. This unit is one of seven strategic leadership units at Diploma level. The strategic leadership units are undertaken as a group and are listed as a Skill Set in the SFI10 Seafood Industry Training Package. | ||
Duration and Setting | X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting. |
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Prerequisites/co-requisites | |||
Competency Field |
Development and validation strategy and guide for assessors and learners | Student Learning Resources | Handouts Activities |
Slides PPT |
Assessment 1 | Assessment 2 | Assessment 3 | Assessment 4 | |
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Elements of Competency | Performance Criteria | |||||||
Element: Develop and maintain effective relationships with individuals |
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Element: Develop influential networks, alliances and partnerships |
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Element: Demonstrate diplomacy, integrity and ethics |
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Element: Work effectively with cultural diversity |
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Element: Develop and motivate others |
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